The Gourmia sous vide immersion circulator (also known as a precision cooker) will heat and circulate water in your pot with ingenuous precision. This ensures that food cooks evenly so the interior and exterior of your food is completely identical in flavor and texture.

Simply clip the Gourmia to the side of your pot (or larger polycarbonate container for larger sous vide cooks), set the temperature to heat your water, put your food in a food pouch and drop it into the water bath, set the timer and the Gourmia immersion circulator will do the rest for you. You will need to spend less time in the kitchen but achieve restaurant quality results with your meals.

To learn more about what to look for before you buy a sous vide machine, click here.

To see a range of delicious sous vide recipes, click here.

See for yourself why professional cooks are raving about sous vide. It simply delivers, every time!