Gourmia GSV130 Digital Sous Vide Immersion Circulator 1200 watts

The Gourmia sous vide immersion circulator (also known as a precision cooker) will heat and circulate water in your pot with ingenuous precision. This ensures that food cooks evenly so the interior and exterior of your food is completely identical in flavor and texture.

Simply clip the Gourmia to the side of your pot (or larger polycarbonate container for larger sous vide cooks), set the temperature to heat your water, put your food in a food pouch and drop it into the water bath, set the timer and the Gourmia immersion circulator will do the rest for you. You will need to spend less time in the kitchen but achieve restaurant quality results with your meals.

To learn more about what to look for before you buy a sous vide machine, click here.

To see a range of delicious sous vide recipes, click here.

See for yourself why professional cooks are raving about sous vide. It simply delivers, every time!



  • Low cost, compact alternative to self-contained sous vide water ovens. Easily clips to most 3.5 gallon pots, creating a classic sous vide system with utensils you already own
  • Includes a sous vide recipe book by bestselling author Jason Logsdon
  • Leave meat, poultry and fish to simmer for hours. The genius of sous vide creates deep, penetrating flavor during the cooking process and soft, incredibly moist results
  • Exclusive active control thermostat incorporates precision temperature settings within +/- 0.01 
  • User friendly dial and digital display. Sleek design, is durable and attractive for upscale kitchen and cooks
  • Dimensions: 4 x 5 x 14.5 inches

The Gourmia GSV130 is Gourmia’s base model sous vide immersion circulator. There are two other models available. The Gourmia GSV140 and the Gourmia GSV150.