The cook book market can be a little overwhelming. Many cookbooks contain gorgeous images of succulent meals presented on the most amazing plates with enviable table settings. But in general cook books won’t be able to help you with sous vide cooking. The sous vide style of cooking is a unique process. You warm water in a sous vide water oven or pot, vacuum seal your food and then cook it over a reasonably long period of time. Given this, you cannot just “convert” regular recipes into sous vide recipes. To really nail sous vide cooking, you need access to sous vide recipes.
5 Must Have Sous Vide Cook Books
There are many sous vide recipe books on the market. You will find that many sous vide cook books are now available in hard copy, soft copy and Kindle Edition form. We have rounded up 5 of the best sous vide cook books based on verified reviewer feedback:
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
The Essential Sous Vide Cookbook: Modern Meals for The Sophisticated Palate
Under Pressure: Cooking Sous Vide (The Thomas Keller Library)
Cooking for Geeks: Real Science. Great Hacks and Good Food
Want more?
Here are some other well regarded cook books containing sous vide recipes for you to browse:
Sous Vide Cookbook: The Revolutionary Cooking Technique For Meals Of Complete Wow!
In addition to cookbooks, there are many cooking websites around that have an extensive sous vide section in their recipe collection. Become a subscriber to Sous Vide Hub and we will send you a list of the best sous vide recipe websites available.
Feel free to head to our recipes page for some spectacular sous vide inspiration by clicking here
Become a subscriber to Sous Vide Hub today and join our passionate sous vide community. You’ll get access to sous vide recipes, the lastest sous vide news and product reviews plus receive exclusive subscriber offers.