Sous vide cooking involves immersing food pouches into a water bath, at low temperature, over a fairly long period of … Read More
Sous vide Freeze: Cook-Freeze-Eat or Freeze-Cook-Eat?
OK so are you getting kinda lost on the whole freezing situation with sous vide cooking? Some people cook the … Read More
Common Sous Vide Problems Solved
I’m doing a 24 hour+ sous vide cook and my water keeps evaporating. If you are using an immersion circulator … Read More
What to look for in a sous vide vacuum sealer
The Job of a Sous Vide Vacuum Sealer Vacuum sealers are designed to seal and preserve food products. A sous … Read More