Searzall Torch Attachment
Looking to create a restaurant quality finish to your sous vide meal? Perfectly seared sous vide steaks and beautifully caramelised sous vide creme brulees and other delicious desserts have never looked better.
The Searzall is an attachment secured to the top of a blow torch to create the perfect searing temperature without the off-putting aromas that typically result when cooking with blow torches.
To read more about the restaurant quality results you can achieve with finishing off your sous vide meats and desserts with a blow torch click here.
Searzall Torch Attachment Details and Specifications
- The Searzall torch is an attachment that you put on the top of a blow torch. It creates the perfect searing temperature without the off-putting aromas that typically result when cooking with blowtorches
- By forcing the thin flame of the blowtorch through two layers of fine, high-temperature-resistant wire mesh, it produces a consistent, evenly spread flame that provides a professional quality finish to meats and other food items
- Back screen is coated in palladium which provides even more temperature and oxidation resistance
The Searzall Torch Attachment comes with the following parts:
- one (1) Searzall , one (1) aluminum sleeve adapter, typically pre-attached to the rear of your Searzall, one (1) 2-mm allen key, one (1) pre-attached thumbscrew, one (1) Searzall spacing stick, and one allen screw pre-attached to the sleeve adapter
- Length: 5.3″
- Width: 4.9″
- Height: 4.8″
- Weight: 0.55 pounds